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Monkey Bread Recipe

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This recipe for Monkey Bread is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans biscuits (not the flaky kind)
1 c brown sugar
1 c white sugar
1 T cinnamon
1 stick butter
Directions:
Directions:
Grease a bundt pan with spray or butter. Combine the 2 sugars and the cinnamon in a gallon size ziplock baggie. Cut each biscuit into quarters and drop each one in the sugar mixture, then drop them individually into the pan. Once all biscuits are coated, melt together the butter and remaining sugar and pour over the biscuits. Bake at 375º for 30-45 minutes, or until biscuits are done in the middle. Invert bundt pan onto a dinner plate to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
To get the children involved in the making of this recipe, give each child a sandwich size baggie with some of the sugar mixture in it. Let them coat the biscuit quarters and drop into the pan.

 

 

 

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