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Slow Cooker Fiesta Chicken Recipe

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This recipe for Slow Cooker Fiesta Chicken is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Frozen Chicken Breasts
1 Jar Green Salsa (or your favorite kind)
1 Can Diced Tomatoes (with juice)
2 Packets Taco Seasoning
Directions:
Directions:
Put chicken into the slow cooker.

In a bowl, mix together salsa, tomatoes, and taco seasoning. Mix well to break up seasoning.

Pour over chicken. Cook for 8 hours on low.

Shred chicken, stir, and cook 30 more minutes to soak in juices.

Use for sandwiches, tacos, burritos, taco salad, over rice, etc.
Personal Notes:
Personal Notes:
Use low sodium tomatoes & seasoning to make it a bit healthier.

 

 

 

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