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Port Wine-Cranberry Sauce Recipe

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This recipe for Port Wine-Cranberry Sauce is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c port wine
1/2 c orange juice
1c sugar
1 cinnamon stick
Zest of 1 orange
1 12 oz pack of cranberries
Directions:
Directions:
In a small sauce pot reduce the port wine by half. Add the orange juice and bring back to a boil. Whisk in the sugar to dissolve and add the cinnamon stick. Next add the cranberries and simmer for 10 minutes. Once the cranberries have softened remove the cinnamon stick and fold in the orange zest. Cool and serve.
Personal Notes:
Personal Notes:
This is courtesy of Chef Robert Bogart:

 

 

 

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