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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mother Taylor's Seven-layer Dinner Recipe

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This recipe for Mother Taylor's Seven-layer Dinner is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 potatoes, sliced
1 onion, sliced
3-4 carrots, sliced
1/4 c. rice
1 c. frozen peas
1 lb. small sausages
10 oz. can tomato soup
10 oz. can water
Directions:
Directions:
Layer the first six ingredients in a 2 qt. casserole dish with the sausages on top. Mix soup and water together. Pour over all. Cover. Bake in 350 degree oven for an hour. Remove cover, turn sausages and bake uncovered for another hour.
Personal Notes:
Personal Notes:
This is one of the favourites of Mother Taylor. We were often served it when we visited her. It has also been a favourite of our family as well.

 

 

 

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