Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sfouf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sfouf is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup semolina flour
1/2 cup all-purpose flour
1 teaspoon ground turmeric
1 1/2 teaspoon baking powder
1 cup and 2 tablespoons white sugar
1 cup milk
1/2 cup vegetable oil
1 tablespoon pine nuts
Directions:
Directions:
1. Preheat oven to 350º F. (175º C.).

2. Grease a 9 inch round baking pan.

3. In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.

4. In a large bowl, stir milk and sugar until sugar is dissolved.

5. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts.

6. Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350º F. (175º C.) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.


Note de Pat et Seb: Un dessert typiquement libanais que notre amie Zeina, qui vit entre Beyrouth et Montréal, a eu la gentillesse de partager avec nous !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

628W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!