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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Drop Cookies Recipe

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This recipe for Sour Cream Drop Cookies is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 1/2 C sugar
1 tsp. vanilla
2 eggs
3 C flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 C sour cream
Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla to mixture. Sift flour, soda and powder. Add dry ingredients to butter/sugar mixture alternately with the sour cream. Drop on ungreased cookie sheets.

Bake at 375 for 10-12 minutes.

Ice with butter cream frosting and add sprinkles.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
1 hour

 

 

 

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