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Chicken Breast Teriyaki Recipe

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This recipe for Chicken Breast Teriyaki is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces chicken breast
1 1/2 cup of soy sauce
1/4 cup of lemon juice
1/2 brown sugar
1 tsp garlic powder
1 tsp ginger powder
Directions:
Directions:
Mix all ingredients and chicken in bowl. In casserole arrange chicken and pour sauce offer it. Marinate 4 to 6 hours. Then drain juice and save. Broil chicken skin down for 20 minutes and then skin up for 20 minutes. For the sauce, boil the juice and add 1 tbsp of cornstarch mixed with a little water. Cook sauce for 5 to 10 minutes

 

 

 

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