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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Soup Recipe

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This recipe for Taco Soup is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 med onion
2 15 oz cans pinto beans (rinse and drain)
2 14.5 oz cans diced tomatoes with chilies
2 cups water
1 15 oz can black beans (rinse and drain)
1 14.5 oz can creamed corn
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/4 cup cilantro
1 can olives (rinse and drain)

Garnish
Shredded cheese
Sour cream
Crushed tortilla chips
Directions:
Directions:
Sauté onion in pan and add to large sauce pan large enough to fit all ingredients.
Brown hamburger and add to large sauce pan.
Add rest of ingredients to sauce pan and heat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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