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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven Roasted Chicken Recipe

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This recipe for Oven Roasted Chicken is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, washed and patted dry
Tony's Seasoning
Juice of 1 lemon
Lemons halves for the juiced lemon
Directions:
Directions:
Preheat oven to 450-500º.
Season chicken liberally with Tony's. Squeeze the juice of 1 lemon inside and over the chicken. Place 1/2 the lemon in the cavity of the chicken. Place chicken in Dutch oven. Do not cover. Brown chicken to your liking. Once brown, cover with lid and turn off oven. Leave in oven for 2 hours
Personal Notes:
Personal Notes:
This is the moistest chicken ever. Use whatever seasoning you like. The chicken steams itself and almost falls off the bone!!!!!!!!!! Big hit with all who have tried this!

 

 

 

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