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NUTELLA BROWNIES Recipe

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This recipe for NUTELLA BROWNIES is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/4 tsp salt
2 eggs
1 cup Nutella
1/2 cup brown sugar
1 tsp vanilla
1/2 cup melted unsalted butter cooled slightly
Directions:
Directions:
With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.

In a bowl, combine the flour and salt. Set aside.

In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.

Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.

Serve warm or at room temperature.

 

 

 

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