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Apricot Brandy Slush Recipe

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This recipe for Apricot Brandy Slush is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C. boiling water
1 C. sugar
2 C. apricot brandy
12 oz. can frozen orange juice
12 oz. can frozen lemonade
7-Up
Directions:
Directions:
Combine boiling water and sugar. Once sugar is dissolved, add remaining ingredients, except 7-Up. Stir and place in a plastic container. Freeze for 24 hrs. To serve: Fill glass 1/2 to 3/4 full of frozen slush & add 7-up or sour mix.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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