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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tortellini with Bacon & Peas Recipe

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This recipe for Tortellini with Bacon & Peas is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz frozen cheese tortellini - cooked
1 T. safflower oil or corn oil
1/2 lb. bacon, chopped
1 1/4 c. frozen baby peas
Salt to taste
1 1/4 c. heavy cream
1/4 tsp. nutmeg
Pepper to taste
Grated Parmesan or Romano cheese to taste
Directions:
Directions:
Heat the safflower oil in a skillet. Add the bacon and cook over high heat for 3 minutes or until the bacon is crisp-cooked, stirring occasionally. Cook the peas in a small saucepan of boiling salted water for 2 minutes or until tender: drain. Add the bacon, peas, cream nutmeg, salt & pepper to the tortellini. Simmer for 1 to 2 minutes or until warm. Sprinkle with Parmesan cheese. Serve
Number Of Servings:
Number Of Servings:
4

 

 

 

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