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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Basil Pesto Recipe

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This recipe for Basil Pesto is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. walnuts - toasted
1 1/2 T. garlic chopped
2 c. basil leaves
1 c. parsley
1/2 c. Parmesan cheese
1/2-3/4 c. olive oil
Salt & Pepper
Directions:
Directions:
Put walnuts, garlic, basil leaves, parsley & Parmesan cheese in food processor. Start mixing/blending and add olive oil as it goes.
Will keep in fridge for two weeks. Put in sealed container with a layer of olive oil over the top.

To toast walnuts: put in 350º oven for approx 5 min.

 

 

 

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