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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Escalloped Asparagus Recipe

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This recipe for Escalloped Asparagus is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. melted butter
¼ c. flour
2 c. liquid (asparagus juice & milk)
1 chopped pimiento, optional
salt and pepper to taste
1 c. grated cheese
1 c. asparagus (or 1 lb. can)
buttered bread crumbs or cracker crumbs
4 hard-cooked eggs, sliced or chopped
Directions:
Directions:
Make a white sauce of flour, butter, salt, pepper, and liquid. in buttered baking dish (about 1¾ qt. size), put a layer of crumbs, asparagus, eggs, sauce, cheese alternately; repeat layers and add pimiento. Dot with butter and bake at 325º for 15-20 minutes.

 

 

 

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