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Hearty Pepperoni & Cheese Bake Recipe

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This recipe for Hearty Pepperoni & Cheese Bake is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Creamette Mostaccioli, Uncooked
3 C.(26 oz.) jar spaghetti sauce
1 pkg.(about 3oz.) sliced pepperoni cut in quarters
1 C. (about 4oz.) cubed mozzarella or provolone cheese.
1 tbsp.grated parmesan cheese
Directions:
Directions:
Heat oven to 350. Cook pasta according to package. Drain. In large bowl, toss pasta, spaghettis sauce, pepperoni and cheese. Spoon into 11X7 inch baking dish or 2 quart casserole. Sprinkle with parmesan cheese. Bake 20 to 30 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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