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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chopped beef
½ lb. sausage (hot)
½ tsp. pepper
1 tsp. salt
1 egg
1 c. rice, cooked
1 can tomato soup
8 to 10 cabbage leaves
2½ c. water (1 c. if pressure cooked)
Directions:
Directions:
Pour boiling water over cabbage leaves. Let stand for 5 minutes. Let drain. Season meat, add onion, rice and eggs. Roll a portion of filling into each leaf, fasten ends with toothpicks. Place gently in kettle. Pour tomato soup and water over rolls. Cover, set control at 15 and cook 6 minutes if pressure cooked. If not, cook until the cabbage leaves are tender.
Personal Notes:
Personal Notes:
This recipe was submitted to the 1960 Band Booster Cookbook by Mrs. Avia Funk.

 

 

 

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