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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

*Buster Bar Frozen Dessert Recipe

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This recipe for *Buster Bar Frozen Dessert is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb. Oreo Cookies,
1/2 cup butter:
1/2 gallon vanilla ice cream,
1 1/2 cups spanish peanuts,
2 cups powdered sugar,
1 1/2 cups carnation evaporated milk,
2/3 cup chocolate chips,
1/2 cup butter,
1 t. vanilla
Directions:
Directions:
Crush Oreos and mix with 1/2 C. melted butter. Pack into a 9x13 and refrigerate 1 hour.

Slice ice cream over frozen cookie layer and spread to smooth out. Put peanuts over ice cream layer and freeze.

In a sauce pan mix the powdered sugar, evaporated milk, 1/2 cup butter and chocolate chips. Boil 8 minutes. Add vanilla. Cool and pour over first mixture. Freeze.

 

 

 

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