Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t yeast
1/4 c warm water
2 c liquid, water, milk or some of each
2 T butter, melted
4 T molasses
1 T salt
1 c flour made up of whole wheat, wheat germ, oat meal or cracked wheat.
5 c bread flour
Directions:
Directions:
Dissolve the yeast in the warm water.
Add 2 cups of liquid (I use half water and half milk)
and the butter, molasses and salt. Add 1 cup of your choice of whole wheat, wheat germ, oat meal, or cracked wheat or a mixture of your choice.
Add 5 cups bread flour.
Knead until smooth. Let raise one hour until double. Divide in half and put into greased bread pans and let raise 45 minutes to one hour.
Bake 45 minutes at 350º.
Number Of Servings:
Number Of Servings:
12 servings per loaf
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!