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Vienna Bread Appetizer Recipe

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This recipe for Vienna Bread Appetizer is from The Zimmerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vienna bread loaf
1 stick of butter
Jimmy Dean sausage-tube
1 med onion
1 c sliced fresh mushrooms
2 cups shredded cheese
Directions:
Directions:
Fry sausage and add mushrooms and onion. Drain grease and cool. Cut Vienna bread into strips at angle but only 3/4 of way to bottom. Then cut other way so bread is cut in 1/2 inch square strips. Mix sausage mixture with cheese. Place bread on large sheet of tin foil. Begin stuffing all ingredients into each slot of bread until stuffed. Drizzle melted butter over top and season with salt, pepper, poppy seeds. Wrap in foil and bake at 350 for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You can add whatever ingredients you like on pizza. I usually use cheddar and monteray jack cheese. A friend of mine makes this with just swiss cheese and it is good too!

 

 

 

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