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Coffee Cake Recipe

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This recipe for Coffee Cake is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
1/4 cup warm milk
combine and let stand
2.5 cup flour
1/2 tsp salt
1 cup margarine, use at least 1/2 butter then add to the above yeast mixture. Then add 2 eggs. Divide into portions and roll out if too sticky. I use 2- 10 and 11 inch rounds to divide into 4 equal portions. Grease pan (i use pam) Push crust into bottom of pan.
Directions:
Directions:
Filling: 3- 8 oz pkg of cream cheese. Two small eggs- 1.5 cups sugar, 1.5 tsp vanilla. Cream and spread onto first layer. Cover with second layer of dough.
Crumble on top: 1/2 cup sugar, 1/3 cup butter, 3/4 cup flour. COVER and let rise 2 hours. Bake at 350 for 30 minutes lightly browned.

 

 

 

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