Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter chicken authentique Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter chicken authentique is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of chicken (boneless)
500 ml of 35% whipping cream
1 Tsp of oregano
Salt
1 Tsp of fenugreek (methi)
Oil
3 Tbsp of tandoori masala
250 ml of tomato puree
1/2 Tsp black pepper
Directions:
Directions:
Chicken:

1. Cut Chicken into Cubes.

2. Cook Chicken in frying pan with 1-2 Tsp of oil.

3. Add 1 Tsp Salt, 2 Tbsp Tandoori Masala, 1 Tsp of Oregano.

4. Once Cooked (keep tender) keep aside.


Sauce:

1. Put 1-2 Tsp oil in pan and heat.

2. Add Fenugreek (do not let BURN!).

3. Add Tomato paste right away and heat.

4. Add 1 Tbsp of Tandoori Masala, 1/2 Tsp black pepper, 1/2 Tsp Salt.

5. Mix.

6. Add Whipping Cream slowly.

7. Bring to a boil (if curdles, use hand blender and smooth it out).

8. Add Chicken and let simmer for 10-15 minutes.

9. Taste – can add more Tandoori Masala and salt if still bland.

Serve with Basmati Rice or Naan.
Servings: 4 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!