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Ham Loaf Recipe

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This recipe for Ham Loaf is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten, 1/2 c milk, 1/2 c crushed crackers or bread crumbs, 1/2 chopped onion or 3 t dried onion flakes, 1/2 t ground mustard, 1/8 t pepper, 1 lb cooked ground ham or turkey ham, 1 lb ground pork or sausage.
Directions:
Directions:
Mix together well, form into loaf. Bake at 350º for 1 1/2 hours. Baste with mixture of 1/2 c vinegar, 1/2 c water, 1 c brown sugar, 1 t dry mustard, brought to boil. Baste every 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours including baking time

 

 

 

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