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Carmel Brownies Recipe

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This recipe for Carmel Brownies is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz Kraft carmels
2/3 c. evaporated milk - divided
18 oz chocolate cake mix
3/4 c. melted margarine
Directions:
Directions:
Melt carmels with 1/3 cup evaporated milk, mix well.
Mix cake mix, margarine and 1/3 cup evaporated milk. Put 1/2 of cake mix into 9x13 (greased & floured) pan. Bake 6 min (till firm). Remove from oven. Pour carmel mixture over cake. Top with nuts and chocolate chips if desired. Drop lumps of remaining cake mixture over carmel mixture. Bake 10-12 min til brownies are done.

 

 

 

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