Rainy-Day Gingerbread Boys Recipe

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This recipe for Rainy-Day Gingerbread Boys is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1/2 c. shortening (butter-flavored is nice) 1/2 c. brown sugar 1/2 c. molasses 3 1/2 c. flour 1 t. soda 1/2 t. salt 1 t. ginger 2 t. cinnamon 1 t. vinegar 1/2 c. buttermilk

Directions:	Directions: Cream shortening with brown sugar, add molasses. Add 1 1/4 c. flour, soda, salt, spices. Add vinegar and the rest of the flour, alternating with the buttermilk. Chill. Assemble cousins and grandchildren. Roll dough 1/4 inch thick, choose from cookie cutter assortment. Place dough which hasn't been snitched on ungreased cookie sheet and decorate with raisins, chocolate chips, red hots, and sprinkles. Adults finish decorating trays while children run around. Bake 350 º for 10-15 minutes. Eat while hot and enjoy the memories!

Personal Notes:	Personal Notes: GMW has been making memories with this recipe since the 1950s, and no Christmas celebration is complete without them.

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Rainy-Day Gingerbread Boys Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: