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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mozzarella cheese - shredded
4 oz Parmesan cheese - shredded
1 c. mayo - not Miracle Whip
14 1/2 oz can artichoke hearts - drain & cut
1/4 tsp. garlic powder
Directions:
Directions:
Mix all ingredients together. Bake at 350 degrees for 20 min. or until golden brown on top.

 

 

 

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