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Cranberry Cheesecake Recipe

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This recipe for Cranberry Cheesecake is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c graham crumbs
1/2 c melted butter

Topping:
2 c cranberries
1 c sugar
1/2 c water
2 T marmalade or jam (optional)

Filling:
1 250 gram pkg cream cheese
1/2 icing sugar
1 t vanilla
1 c whipping cream (unwhipped)

Directions:
Directions:
Directions: Crust: mix ingredients together and press into bottom of 8 x 8 pan.

Topping: simmer sugar, cranberries and water together for 20 minutes until thickened. Remove from heat and add jam if using. Cool while you make the filling.

Filling: Beat cream cheese with electric mixer for a minute or so. Add unwhipped whipping cream, icing sugar and vanilla. Beat till smooth.

Assemble:
Spread filling over crust. Pour topping over filling. Cool in fridge for 8 hours or so.


Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I love it! I hope you do too. I make it with Yukon cranberries but any will do.

 

 

 

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