Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Edamame/Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Edamame/Cranberry Salad is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 16 oz. bag frozen shelled edamame
1/2 c. dried cranberries
1/4 c. fresh basil leaves, cut into thin strips
2 Tbsp. olive oil
1/8 tsp. black pepper
1/2 c. crumbled feta cheese
Directions:
Directions:
1. Cook edamame in boiling salted water for 5 mins. Drain and rinse under cold water to stop cooking. Pat dry.
2. Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.

Variations:
*Add walnuts, plain or candied
*Add quinoa
Personal Notes:
Personal Notes:
You can add a little extra feta and cranberries, especially if you're adding quinoa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!