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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Swiss Steak Recipe

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This recipe for Easy Swiss Steak is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Minute Steaks.
Onion.
Tomato Soup.
Flour.
Salt and Pepper.
Cooking Oil.
Directions:
Directions:
Combine Flour and Salt and Pepper in Plastic Bag. Coat Minute Steaks with flour mixture. Set aside. Saute onion in oil, in med to large Skillet. Add floured Steaks. Brown
both sides. Add Tomato Soup,bring to light boil,then simmer for 1 to 1/2 hours. You may also use round steak, if you want, but then it would need to cook longer.You can make as many as you want just add more ingredients.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another receipe from Mom, Grandma Pat Sr. Unable to give complete measurements, as I have made for so long, I do not have a receipe.. It is very good. When mom served it she would tell us that we were having Strawberry Gravy. I don't know about the rest, but I always believed her. (Mom is Grandma Pat in Heaven.)

 

 

 

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