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Blueberry Gingerbread Muffins Recipe

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This recipe for Blueberry Gingerbread Muffins is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. sugar
2 eggs
1 c. molasses
3 c. flour, sifted
1 1/2 tsp salt
1 1/2 tsp baking soda
1/2 tsp cream of tartar
1 tsp ginger
1 tsp cinnamon
1 c. boiling water
2 c. blueberries
Directions:
Directions:
Preheat oven to 375º F. Grease muffin tin.
Cream butter, sugar, eggs & molasses. Combine dry ingredients. Add dry mixture to creamed mixture alternately with water. (Add blueberries with last addition of flour mixture) Spoon into muffin tins. Bake 10 min. or until inserted toothpick comes out clean. Let cool 5 min. Loosen muffins, tilt sideways, let cool completely.

 

 

 

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