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New Year's Day Baby Back Ribs Recipe

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This recipe for New Year's Day Baby Back Ribs is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Racks of baby back ribs
Homemade Rib Sauce Barbecue Sauce
Directions:
Directions:
Take each rack of ribs and place in heavy duty foil, cover with rib sauce on all sides and tightly seal all edges. Repeat until all racks are covered. Place ribs in refrigerator and marinate for at least 24 hours. Next day when ready to cook, Preheat Oven to 300º place ribs into the oven with the seam of the foil wrap facing up. Cook for 2 to 2 1/2 hours or until you see the meat of the ribs shrinking back from the cut ends of the bones by about 1/2 inch.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is the ribs and sauce I have used for years at The Nichols' New Year's Day Party!!

 

 

 

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