Chicken Reuben Quesadillas Recipe

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This recipe for Chicken Reuben Quesadillas is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1 tsp Canola oil 4 (8") flour tortillas 1/3 cup bottled Russian dressing 6 oz reduced-fat Swiss 1 cup drained low-sodium sauerkraut 6 oz sliced lower-sodium deli chicken breast

Directions:	Directions: Heat oven to 425 degrees. Brush a baking sheet lightly with canola oil. Put tortillas on a work surface. Spread dressing on them; add Swiss, sauerkraut and cheese. Cover half of each tortilla; fold other half over the filling and put on prepared baking sheet. Brush tops and edges with 1 tsp canola oil and bake 10 minutes. Flip the quesadillas; transfer to a cutting board, and let rest 5 minutes. Cut each into 3 wedges.

Number Of Servings:	Number Of Servings: 4

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Chicken Reuben Quesadillas Recipe

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Category:

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Ingredients:

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Directions:

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