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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Big Jim's Halopeno Poppers Recipe

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This recipe for Big Jim's Halopeno Poppers is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Halopeno's
4 oz. sharp grated cheese
8 oz. cream cheese, softened
1/4 c. mayonnaise
garlic salt to taste
oregano to taste
egg whites
3 c. corn flakes
Directions:
Directions:
Cut peppers in half and remove seeds. Mix following ingredients: sharp cheese, cream cheese, mayonnaise, garlic salt and oregano very well. Stuff mixture into pepper halves. Coat stuffed peppers with egg whites. Mix 3 cups corn flakes in a gallon zip-lock bag and crunch them up. Roll stuffed peppers in corn flakes. Spray cookie sheet and single layer peppers. Bake at350º for approximately 30 minutes.

 

 

 

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