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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Nichols' Yams Recipe

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This recipe for Grandma Nichols' Yams is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sweet potatoes
1/2 box of light brown sugar
3-4 tsp. cinnamon
1 stick of butter
6 tbsp. orange juice
Directions:
Directions:
Boil sweet potatoes for about 30-45 minutes, cool potatoes, peel an slice layering bottom of 9x13 Pyrex dish. Mix brown sugar and cinnamon together, sprinkle over potatoes. Slice butter and place over potatoes. Sprinkle orange juice over potatoes. Place in oven and bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Grandma Nichols always boiled potatoes the day before allowing them to be cold and firm when sliced.

 

 

 

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