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"Do vegetarians eat animal crackers?"--Unknown

Grandma Pribyl's Sauerkraut Soup Recipe

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This recipe for Grandma Pribyl's Sauerkraut Soup is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. very thin white sauce (Betty Crocker will tell you how to make a white sauce.)
1 can sauerkraut, drained and rinsed
4 eggs
Salt and pepper as desired
Directions:
Directions:
Warm the white sauce to simmer. Add the sauerkraut and heat thoroughly, stirring frequently.
Add the eggs one at a time.
Continue to cook until the eggs are done to a hard cooked stage.
Ladle into bowls.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Marge is remembering this as the Lenten Friday night meal at Grandma and Grandpa's home. There is no written recipe and she is going by memory. Since Grandma made her own sauerkraut, we're sure hers didn't come from a can. Bob grew up on it and loved it. It's an acquired taste.

Jeanne said Mom told her Grandma made sauerkraut every Saturday for the week. She and Aggie would beg her not to. It smelled up the house and was embarrassing when their boyfriends would come by.

 

 

 

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