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Egg Noodle and Chicken Casserole Recipe

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This recipe for Egg Noodle and Chicken Casserole is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. egg noodle
1/2 c. soft bread crumbs
1 T butter or margarine (melted)
1 c. chopped celery
1/4 c. chopped onion
1/4 c. butter or margarine
1/4 c. all purpose flour
1/2 tsp. salt
1/ tsp. black pepper
2 c. milk
2 12oz can of chicken breast
1 c. Monterey jack cheese (shredded)
2 cloves of garlic

Directions:
Directions:
Cook the noodles
Combine bread crumbs with the melted butler set aside.
In a medium sauce pan cook celery,onion and garlic in the 1/4 c of butter.
Stir in flour, salt and black pepper add milk all at once and cook and stir until slightly thickened and bubbly.
Combine the sauce, chicken, cheese and cooked noodles transfer to 1 1/2 qt casserole dish sprinkle with crumb mixture bake uncovered in a 375º oven for 20-25 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easy and quick meal.

 

 

 

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