Microwave Sour Cream Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 oz. cream cheese, softened
16 oz. sour cream
10 -12 flour tortillas (6")
2 cans Wolf Brand Chili w/o beans
2 c. shredded cheddar cheese
Iceberg lettuce
Tomatoes
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Directions: |
Directions:Mix together cream cheese and sour cream. Chill until firm. Place 2-3 tablespoons of mixture on lower third of tortilla in a row. Roll tortilla around mixture, starting at short side. Place on plate, cover with plastic wrap and refrigerate until ready to serve.
When read to serve, heat chili in a sauce pan. Place 2 previously prepared tortilla rolls on one half of a microwave-safe dinner plate. Cover entirely with chili; sprinkle generously with shredded cheese. Use plate cover and microwave for 1 1/2 minutes on full power. Remove from oven and places chopped iceberg lettuce and tomatoes on the cool side of the plate (yes, it will still be cool).
Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:5-6 |
Preparation
Time: |
Preparation
Time:30 min. pre-prep; 30 min. prep |
Personal
Notes: |
Personal
Notes: You'll need to set up an assembly-line if you're serving several people and get another ready while the first is microwaving. I used to make homemade chili for this, but the Wolf brand works great!
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