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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nutella Cupcakes Recipe

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This recipe for Nutella Cupcakes is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tbsp butter, softened
3/4 c. sugar
3 eggs
1/2 tsp vanilla
1 3/4 c. flour
1/4 tsp salt
2 tsp baking powder
1/3 c. Nutella
Directions:
Directions:
Preheat oven to 325° F. Line 12 muffin tins with paper liners.

Cream together butter & sugar until light & fluffy, 2 min. Add eggs one at a time, beat vigorously after each. Add vanilla.

Stir in flour, salt & baking powder until just blended.

Using an ice cream scoop, fill each muffin tin 3/4 full.

Top each muffin with 1 1/2 tsp of Nutella. Swirl Nutella with a toothpick, folding a little batter up & over the Nutella.

Bake for 20 minutes. Cool on wire rack.

 

 

 

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