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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Cacciatore *Freezer Meal* Recipe

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This recipe for Chicken Cacciatore *Freezer Meal* is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless, skinless chicken breast
2 Tbsp vegetable oil
2 medium onions, sliced
1 green bell pepper, sliced
4 cups fresh mushrooms, sliced
2 (28 oz) cans crushed tomatoes in puree

1 tsp crushed garlic
4 Tbsp chopped fresh parsley
2 tsp salt
1/2 tsp pepper
4 tsp Italian seasoning
2 tsp dried basil
16-oz pkg wide egg noodles
Directions:
Directions:
Cut chicken into 1” cubes. In a large skillet, saute chicken in vegetable oil until no longer pink. Combine sauce ingredients (all remaining except noodles) in large stockpot. Bring to a boil, add chicken and simmer for 20 minutes. Allow sauce to cool, put in a container and freeze. To serve, thaw dish, then bake in a preheated oven at 350º F for 35 minutes. Cook egg noodles according to package. Serve chicken over noodles and sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
12

 

 

 

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