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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Bruschetta Bake Recipe

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This recipe for Chicken Bruschetta Bake is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14-1/2 oz) diced tomatoes, undrained
1 pkg (6 oz) stuffing mix for chicken (like Stove Top)
1/2 cup water

2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 cup shredded Mozzarella Cheese
Directions:
Directions:
Preheat oven to 400º F. Mix undrained tomatoes, stuffing mix, water and garlic until stuffing mix is just moistened. Layer chicken, basil and cheese in a 3-quart casserole or 13x9-inch baking dish. Top with stuffing mixture. Bake 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can prepare this recipe ahead of time. Just assemble, cover and refrigerate until you are ready to bake.

 

 

 

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