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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Janet's Candy Apple Salad Recipe

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This recipe for Janet's Candy Apple Salad is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples, peeled, cored and chopped
1/2 cup white sugar
1-8 oz. can crushed pineapple with juice
1 tablespoon flour
1-egg-beaten
1 tb. white vinegar
1-8 oz. container of cool whip
1-cup-chopped pecans
Directions:
Directions:
In a sauce pan, over medium heat, stir together the egg, flour, sugar, vinegar, and pineapple. Cook about six minutes, until thick. Set aside to cpmpletely cool.

In a large serving bowl, fold together the pineapple mixture and cool whip. Mix in the apple and 1/2 cup pecans. Sprinkle remaining nuts on top.

 

 

 

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