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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Velveeta Fudge Recipe

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This recipe for Velveeta Fudge is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1/2 lb. Velveeta© cheese
1/2 c. cocoa
2 lbs. powdered sugar
1 tsp. vanilla
3/4 c. chopped nuts
Directions:
Directions:
Melt butter and cheese over low heat (double boiler or microwave). In large bowl mix powdered sugar and cocoa. Pour hot butter/cheese mixture over the sugar and cocoa mixture. Mix thoroughly. Add vanilla and nuts. Press into a 9x13 pan. Put in refrigerator 15 minutes before cutting.
Personal Notes:
Personal Notes:
This fudge recipe requires no cooking and can be doubled.

 

 

 

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