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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. flour tortillas
1 1/2-2 lbs. ground beef, turkey, or shredded chicken
1-2 cans sliced mushrooms
1-2 cans diced green chilies
1-2 cans chopped black olives
2 pkgs. taco seasoning
8 oz. sour cream
1 can cream of chicken soup
1-2 lbs. shredded cheese of your choice
Directions:
Directions:
Fry meat and drain. Add taco seasoning. Put spoonful of meat, mushrooms, olives, chilies, and cheese on tortilla. Roll tortilla and place in well greased 9X13 pan. Repeat until tortillas and meat are all gone. Mix soup and sour cream together and pour over enchiladas. Top with any remaining chilies, mushrooms, black olives, and cheese.
Bake at 350º for 30 mins or until heated through.
Personal Notes:
Personal Notes:
These can also be made in advanced and refrigerated prior to heating.

 

 

 

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