Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Squash St. Tammany Recipe

3.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Squash St. Tammany is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. yellow squash, sliced
salt and pepper to taste
1 10 3/4 oz. can cream of chicken soup, undiluted
12 oz. jar diced pimento, drained(optional)
2 carrots, grated(optional)
1 8oz. carton of sour cream
1 small onion, chopped
1/4 cup melted oleo
1 1/2 cups seasoned breadcrumbs
Directions:
Directions:
Cook squash in a small amount of boiling water until tender. Drain well and mash. Add salt and pepper. Combine soup, pimento, carrots, onion, sour ream and oleo, blending well. Add squash, stirring gently. Alternate layers of squash mixture & breadcrumbs in a lightly greased 2 qt. casserole.

Bake 350º for 30 min. or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2748W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!