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Prime Rib Rub Recipe

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This recipe for Prime Rib Rub is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Morton Tender Quick
1/4 cup sugar
1/2 cup granulated garlic (This is important, GRANULATED, not powder or garlic salt)
1/2 cup Black Pepper (I like course ground)
Add more garlic or black pepper if you like. I like as listed.
Directions:
Directions:
I put all ingredients in a gallon zip lock bag, seal and shake. This makes enough to use. keep, and hand out to friends, It will be your favorite rub in no time. I use it all the time. It was shared with me by my good friend Roger Houston, who cooks with me alot on fundraisers and charity events. Use liberally, good on ribeye sandwiches, london Broils, etc. Use at least an hour before cooking.
Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
This Prime rib rub is the best. It will become your "Go To" seasoning. Don't be shy, use liberally. When you think you put on too much, shake on a little bit more!

 

 

 

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