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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BAKED APPLES Recipe

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This recipe for BAKED APPLES is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking apples, peeled and cored
¼ c firmly packed brown sugar
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 T plus 1 tsp. butter or margarine
½ c apple juice
Red cinnamon candies
Directions:
Directions:
Place apples in an 8-inch square baking dish. Combine brown sugar, cinnamon, and nutmeg; mix well. Spoon about 1 T sugar mixture into cavity of each apple. Top each with a tsp. butter. Bring apple juice to a boil in saucepan, adding red cinnamon candies for flavor and color. Cover and bake at 400 degrees for 25 to 35 minutes, basting occasionally with juice.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Mom Mom June had a special knack for cooking apples and always used red cinnamon candies for flavor and color.

 

 

 

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