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Apple Pie Recipe

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This recipe for Apple Pie is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a double-crust 9-inch pie
6 C peeled and sliced cooking apples (I like Cortlands)
1 T lemon juice
½ c sugar
½ c brown sugar, firmly packed
2-3 T flour
½ tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 T butter or margarine
Directions:
Directions:
Combine apples and lemon juice in large bowl. Combine sugars, flour, cinnamon and nutmeg in a small bowl, mixing well. Spoon sugar mixture over apples, tossing gently. Spoon filling evenly into pastry shell and dot with butter.

Transfer top of pastry to top of filled pie shell. Trim off excess pastry along edges; fold edges under and flute. Cut slits on top of pie crust for steam to escape.

Bake at 450 degrees for 15 minutes; reduce heat to 350 degrees and bake an additional 35 minutes or until crust is brown and apples are cooked.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
You won’t find a better apple pie recipe.

 

 

 

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