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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Relish Mold Recipe

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This recipe for Cranberry Relish Mold is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-ounce can crushed pineapple (1 cup)
1 3-ounce package cherry gelatin (or cranberry gelatin)
½ cup sugar
1 cup of hot water
1 tablespoon lemon juice


1 cup ground fresh cranberries
1 cup of chopped celery
1 small orange ground (1/2 cup, peel on, seeds removed)
½ cup chopped walnuts
Directions:
Directions:
Drain pineapple, reserving syrup. Add enough water to make ½ cup. Dissolve gelatin and sugar in hot water. Add reserved syrup-water mixture and lemon juice. Chill in a bowl until partially set.

Add crushed pineapple and remaining ingredients. Pour into a five-cup ring mold lightly greased with Pam or olive oil; chill overnight. Unmold. Makes 8 to 10 servings.

This is a very tasty gelatin salad and goes well with a chicken or turkey dish.

 

 

 

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