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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Barbequed Ribs Recipe

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This recipe for Barbequed Ribs is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce for Ribs:
3 med onions
1 1/2 c catsup
2 c water
3 T vinegar
3 T Worcestershire sauce
2 tsp salt
2 tsp paprika
1/4 tsp pepper
1/2 tsp chili powder
1 qt. tomatoes
2 T mustard
3 cloves garlic
Directions:
Directions:
Mix sauce ingredients in pan over med heat until well mixed.
Put ribs in a roasting pan uncovered for 1 1/2 hours @ 350. Drain off fat. Cover ribs with sauce and cook for an additional hour in covered roaster, basting frequently. Then uncover and continue baking for 1/2 hour.
Personal Notes:
Personal Notes:
Irene's favorite recipe.
I think she would have Harry buy a rack of ribs to fill the roasting pan. Harry Zelenka became our step dad when I was about 8 years old. He was a good guy.

 

 

 

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