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Spicy Chicken/Turkey Gumbo Recipe

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This recipe for Spicy Chicken/Turkey Gumbo is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. oil or margarine
2 onions, chopped
2 (or more) cloves garlic, minced
1 green pepper, diced
2 T. flour
2 1/2 C. cooked, chopped tomatoes
2 C. cooked okra, or 1 1/2 c. frozen okra
2/3 C. tomato paste
3 C. broth or stock
1 1/2 T. salt
1/4 tsp. pepper
1 1/2 T. Worcestershire sauce
1/8 tsp. ground cloves
1/2 tsp. chili powder
pinch dried basil
1 bay leaf
1/3 C. parsley
2-3 C. cooked chicken, diced
Directions:
Directions:
Saute onions, garlic and green pepper with oil in large heavy skillet (or soup pot). Blend in flour and cook and stir over heat until vegetables are tender. Add tomatoes, okra, tomato paste, broth or stock, salt, pepper, Worcestershire, gloves, chili powder, basil and bay leaf. Simmer 1 hour. Prepare cooked rice. Chop and add parsley. Add chicken or turkey. Simmer briefly. Serve over rice in bowl.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
I don't add that much salt, but do add more pepper, chili powder and also sprinkle red pepper flakes into the soup. I use canned chicken/turkey from Costco and it tastes great!

 

 

 

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