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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

24 Hour Fruit Salad Recipe

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This recipe for 24 Hour Fruit Salad is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. pineapple
1 bottle marchino cherries
1 med can white cherries
4 1/2 c small marshmallows
4 bananas
1 c whipped cream

Custard ingredients:
4 egg yolks
juice of lemon
1/2 c cream
1/2 c sugar
Directions:
Directions:
Cook custard ingredients over medium heat, stirring constantly with wire whisk, until thick. Remove from heat, stir in lemon juice, cover, and chill in refrigerator until cold.

When custard is cold, fold in drained fruits, marshmallows, and sliced bananas. Then fold in whipped cream. Pour into serving bowl and cover. Chill 24 hours before serving.
Personal Notes:
Personal Notes:
Irene's notes:
Kids wanted this for every kind of a holiday or company.

 

 

 

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